Paowalla, Indian Food with Goan Roots

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India is an extremely diverse country home to many different religions and dialects, yet the food that is represented in the States is pretty one-dimensional. You usually have some sort of heavily curried meat¬†accompanied by rice and naan bread. But with the openings of several Indian restaurants in NYC this year, that’s changing somewhat. Paowalla, the highly anticipated new restaurant from Top Chef Master Floyd Cardoz,¬†goes beyond the standard tikka masala and tandoori. In fact, naan might be the only familiar item on the menu, and even that is more of a crisp and elegant flatbread than the doughy, buttery crust we’ve come to expect.Read More