Describing something as “grandmother’s cooking” brings to mind food that is humble and homey, perhaps not the most refined but made with a lot of heart. Rezdora, which is the word for grandmother in Modena, Italy, is the name of the new restaurant in Flatiron that is run by Stefano Secchi, who trained in the kitchen of Massimo Bottura’s Osteria Francescana, the world’s best restaurant in 2018. The grandmother in this kitchen, however, is no creaky old lady rolling meatballs by hand. She’s quite savvy and knows her way not only around the kitchen but also around the woods. As a result, the pasta at Rezdora is one of the best in New York City.
The #MeToo movement has hit the culinary industry pretty hard, bringing down many celebrity chefs in its path, with Mario Batali probably being the most famous face among them. I was curious to see if any of his restaurants had been noticeably impacted since those sexual harassment allegations came to light, but it seems to have been minimal, as a recent visit to Babbo showed that it is just as popular as ever. While Babbo is still in demand, its clientele has changed noticeably. 10 years ago you were guaranteed a celebrity sighting, like when I saw Val Kilmer sitting at the table next to me or when I noticed the lead actor from My Name is Earl at another. Now you’re just rubbing elbows with out-of-towners or an old finance guy trying to impress a young, bored girl in the most stereotypical way (hint: involves talking about his money).Read More
Do you remember eating from the pasta bar in the dorm cafeteria during your college years? Remember how you’d scoop out either plain spaghetti or penne noodles and then choose between a tomato or an alfredo sauce? So that’s what the pasta dishes at Sola Pasta Bar in Soho remind me of, which is pretty disappointing considering that a former Michelin-star chef from Italy is behind the operations.Read More
Are you a Millennial who’s into wellness brands and likes her pasta served in a shade of fluorescent pink? Then The Sosta, the new fast-casual pasta restaurant from the minds behind By Chloe, is the perfect place for you. On the corner of Mott and Kenmare St, the bright lights of the restaurant invite you in to consider their Italian offerings. The dishes have catchy names, mixing familiar faces like bolognese and vodka sauce with interesting pasta options like gemelli and zucca. And the pasta tastes healthier than what you would get at the nearby red sauce joints in Little Italy, and an added plus is that you can get the pasta gluten-free or even zucchini noodle-based.Read More
Add Faro to the long, growing list of Brooklyn restaurants that specialize in seasonal, farm-to-table ingredients. But aside from the familiar converted warehouse aesthetic and a hip clientele, Faro stands out from the rest with its focus on handmade pasta, and more importantly, its newly earned Michelin star. Neighborhood restaurants in Brooklyn are a dime a dozen, but Michelin-vetted ones are harder to come by. And an affordable one at that, in which most of the items on the menu are priced at $20 or below.Read More