The excitement is palpable outside the doors of Pujol. A crowd of diners, mostly foreigners, are patiently waiting the first dinner seating at 6:30 pm. Most have probably seen the profile of Chef Enrique Olvera on Netflix’s Chef’s Table and are undoubtedly excited to experience his cooking in the flesh, thus subjecting themselves to an ungodly early hour for dinner by Mexican standards. These are the things you have to put up with for a seat at a restaurant that is ranked No. 25 on the Top 50 San Pellegrino list.