Lunch at Quintonil in Mexico City

embarking on a long and leisurely lunch at quintonil

I left the fate of my lunch at Quintonil┬áin the hands of my friends Alejandro and Liz, two Mexico City insiders who I was confident would steer me towards the right dishes. While the menu was in English, there were too many unfamiliar Spanish words highlighted in quotations that I just didn’t recognize. Terms like “escamoles”, “cuitlacoche” and “cegueza” were beyond my scope of “tortilla”, “mole” and “tacos”. So rather than try to translate everything, I let the locals do their job while I nursed my lovely avocado mezcal cocktail.Read More