Coconut Cake – Inspired by Flour Bakery and Ina Garten

Coconut cake is my favorite kind of cake. I would choose coconut over yellow birthday cake any day. My favorite coconut cakes in the city are from Baked and Balthazar. But alas, Baked closed down its Tribeca location for good (their Brooklyn location is still open), and Balthazar shut down its Soho location due to covid. I’m left without any options for coconut cake nearby, so I’ve decided that I’ll have to make it myself in the meantime. My daughter’s 17 month birthday was coming up, so I thought that now was as good a time as any to try to tackle this coconut project. I pulled out my trusty Joanne Chang’s Spectacular Recipes from Boston’s Flour Bakery + Cafe cookbook, which has a white coconut cake recipe on p. 176-177, and eagerly started prepping.

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