Apple Cider Doughnut Loaf Cake from Bon Appetit

When we stayed in our Fishkill home last month, I went into full hygge mode and just wanted to eat and bake indoors. As I flipped through the pages of Bon Appetit magazine, I came across a recipe for an Apple Cider Doughnut Loaf Cake and was obsessed with making it. How perfect did it sound to eat a warm loaf cake with a cup of coffee while the temperatures were freezing outside? And sure, there are plenty of farms in the area that sell apple cider doughnuts, but nothing beats something fresh and homemade. What’s nice about this apple cider doughnut loaf recipe is that it’s super easy to make. The most complicated part is that you have to reduce some apple cider in a saucepan for a couple of minutes, but otherwise you just mix things in one bowl, pour into a pan, and bake.

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Coconut Cake – Inspired by Flour Bakery and Ina Garten

Coconut cake is my favorite kind of cake. I would choose coconut over yellow birthday cake any day. My favorite coconut cakes in the city are from Baked and Balthazar. But alas, Baked closed down its Tribeca location for good (their Brooklyn location is still open), and Balthazar shut down its Soho location due to covid. I’m left without any options for coconut cake nearby, so I’ve decided that I’ll have to make it myself in the meantime. My daughter’s 17 month birthday was coming up, so I thought that now was as good a time as any to try to tackle this coconut project. I pulled out my trusty Joanne Chang’s Spectacular Recipes from Boston’s Flour Bakery + Cafe cookbook, which has a white coconut cake recipe on p. 176-177, and eagerly started prepping.

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