Dim Sum at Rice and Gold

rice and gold in chinatown

Asian fusion of the recent kind, not the crab rangoons of yesteryear, reflects the trend of second generation Asian chefs reinterpreting traditional dishes by incorporating them with a multitude of multi-cultural flavors. They were just as at ease eating sisig at home and burgers at a takeout joint, so why not somehow mix the two together?¬†Dale Talde of Top Chef fame reimagines the dim sum experience in this manner at his new restaurant¬†Rice and Gold, located on the ground floor of Hotel 50 Bowery in Chinatown. The items on the dim sum cart might look familiar at first glance, but peel back the rice rolls and you’ll find bacon alongside lobster, and bite into that sesame ball to be surprised by a pb&j filling.Read More