Modern Korean at Soogil

sweet potato beignets

Here’s another elevated Korean restaurant to add to your list–Soogil in East Village, opened by Soogil Kim, who used to be sous chef at some very fancy kitchens, including Daniel and Hanjan. If you’re a fan of the refined and modern Korean cooking at places like Oiji or Cote, then you’ll probably like Soogil’s food.Read More