Steak and the 24-Layer Chocolate Cake at Strip House

20 oz bone-in ribeye

I normally associate steakhouses with boring business dinners, but when I do go to one on my own time, I’m always very happy with the outcome. Like when I recently had a steak dinner at Strip House in Midtown, the most corporate of locations and meals, but I can’t deny how satisfying it was eating the 20 oz. bone-in rib eye, followed by the famous 24 layer chocolate cake.Read More

4 Charles Prime Rib in West Village

I didn’t think anyone could dethrone the Emmy burger as the best burger in town, but leave it to a player from meat-and-potatoes town Chicago to show the New York City burgers how it’s done. That title now belongs to the American Cheeseburger at 4 Charles Prime Rib, which is run by the restaurateur behind Chicago’s famous Au Cheval. I’ve never been to Au Cheval, but apparently the burger there is to die for, and if the burger at 4 Charles Prime Rib is any indication, I should be dead by now.Read More

Ikinari Steak in East Village

getting our steaks made to order at ikinari

Have you ever been to a Fry’s Electronics store? Back when I was in high school, Fry’s was a place for geeks to stock up on computer parts. The typical customer was probably a single dude who liked to play Counterstrike in his spare time and did not have a girlfriend and probably did not care about that. To me, Ikinari Steak in the East Village is like the Fry’s of steakhouses. You’re essentially surrounded by a lot of single dudes who are happily eating their reasonably priced thick-cut steaks while standing (there are no seats at Ikinari, although they recently added a few booths). Some of them might get aggressive and even order two steaks each, like the two men next to us who essentially had a Louis CK-style dinner bang bang and ate four steaks total and did not give a crap about anyone witnessing the gluttony.Read More