You won’t get a table at Nami Nori on your first try. Waiting in line early before the restaurant opens doesn’t guarantee this either. My first attempt at Nami Nori resulted in a host quoting me an hour and 45 minute wait time, leading me to defect to Jeju Noodle Bar. Of course, I made the mistake of rolling in at a prime dinner hour of 7 pm, so I figured if I came before the restaurant opened, I would definitely have a shot.Read More
There are plenty of expensive sushi restaurants in New York, but not as many in the middle tier, which I guess is defined as something in the $70-$150 omakase range. That technically means Sushi Nakazawa is in the “affordable” category, which I don’t totally agree with, but relative to $300, I guess it is. Uogashi is one of those few restaurants that fall in the middle category. You can choose from tiers of omakase ranging from $95 – $175, and even more affordable are the different sushi box sets.Read More
When you are denied something delicious for nine months, it only makes sense that this deprivation will make you obsess about the forbidden food for days on end. My obsession in this case was sushi. It didn’t matter if it was a cheap supermarket tuna roll or a high end omakase, I always wanted it, and it pained me to have to turn it away. So of course, once my pregnancy was over, my goal was to reserve an excellent sushi meal asap. I wanted something extravagant at a relatively reasonable price, which is why I chose the lunch omakase at Sushi Ginza Onodera, a 2 Michelin star restaurant in Bryant Park. While the evening omakase will set you back $400, the lunch omakase is a relative bargain at just $150 a person.
Ato is a restaurant that’s very easy to miss, even if you’re looking for it. It looks like an abandoned retail space from the outside with no obvious signage around. Once you do a double take and notice the menu taped out front, you might be inclined to enter, although you’ll still wonder if this place is fully open. Something about it feels like it hasn’t completely repurposed its original retail space as a restaurant, even though there is an omakase counter and proper tables set up in there. But sure enough, Ato is very much fully operating, despite looking like a work in progress.Read More
Here’s another excellent Midtown East lunch special that should be on your radar. Mifune is a high end Japanese restaurant run by a cast of pedigreed chefs who trained at some of the best restaurants in Paris. While a dinner tasting will run you $100 a person, or $250 if you do the omakase at the sushi bar Amane downstairs, the lunch menu entrees hover at around a reasonable $25.
The thing to get is definitely the Mifune chirashi box, and it’s because the sushi rice that comes with it is so good. The rice is served separately from the raw fish in two different compartments, one topped with cooked egg and roe and the other with some pickled vegetables. They’re both fantastic and could shine on their own as independent dishes. There are also Western entrees on the menu, reflecting Mifune’s Franco-Japanese point of view, which is great if you’re in the mood for something more hearty and filling, and the juicy and tender roasted duck breast with brown sugar vinegar sauce will do the trick. If you were never jealous of people who worked near the UN or Grand Central, which are both comfortably within walking distance of Mifune, then you might be now.
245 E 44th St (between 2nd and 3rd Ave)
New York, NY 10017