Taiwanese food is trending in New York City. I’m aware of famous dishes like lurou fan, three cup chicken or bubble tea, but otherwise my knowledge of the cuisine is pretty minimal. A recent meal at Ho Foods introduced me to the world of Taiwanese beef noodle soup, which is very much its own thing. The broth is extremely flavorful and pungent, dark and brown with powerful notes of star anise resonating throughout. You can choose from either round, udon-like noodles or thick-cut, wide ones, and I preferred the latter, as there was more texture and body to them. A bowl of this will leave you feeling warm and well-insulated for the night ahead.Read More
You know a food culture is a good one when their bento boxes are a thing. Taiwan’s food scene is already pretty famous, so it’s not surprising that their bento box culture is held in the same high regard. The bentos were brought over from Japan, and similarly you can buy these tasty, high quality lunch boxes at train stations and at convenience stores like 7-Eleven. If only we had that option at our 7-Elevens…instead of those sketchy taquitos and hot dogs.
The Taiwanese bento box hasn’t quite caught on in NYC, but now you can get your fix at Taiwan Bear House in Chinatown. The foundation of each bento is the same–a bed of rice with a little minced pork, a marinated boiled egg and some cooked veggies on top. This by itself is sufficient for a satisfying meal, but it’s hard to say no to the crispy night market fried chicken, an option you’ll be glad you didn’t resist. Bonus points if you get a side of bubble tea to be really Asian.
Taiwan Bear House
11 Pell St (between Bowery and Doyers St)
New York, NY 10013