I usually equate small plates with dim sum and tapas, but not with Thai food. Thai food brings to mind either big heaping plates of pad thai noodles or fiery servings of curry and minced meat. You don’t really go to a Thai restaurant to nosh on some small snacks while drinking some beer. But Tong, a new Thai restaurant in Brooklyn–more gritty Bushwick than fancy Williamsburg–wants you to do exactly that. Its menu features kub klaem or small plates that are meant to be ordered in multiples so that you can nibble on a few things here and there. Which is great because the small plates are fantastic and you’ll want to try as many things as you can.Read More
The ethnic food in Los Angeles is always excellent, which is why I was especially excited to have lunch at Jitlada, a Thai restaurant in East Hollywood that was a favorite of late food critic Jonathan Gold and was described by Bon Appetit as having the best Thai food in LA and likely the whole country. As we drove through East Hollywood and into the heart of Thai Town, I grew more excited as I saw the colorful, foreign-language signs dot the boulevard. This was going to be an authentic experience with nothing watered down, explosive fireworks of heat and flavors at every turn.Read More
Pad thai is like the green apple martini of Thai food. They’re both very sweet and accessible versions of the food category that they represent. It was one of my first cocktails ever (thanks Sex and the City!), and I thought the Jolly Rancher flavors were amazing, although now they’d make me gag. Same with Thai food, my first exposure to it was through pad thai. The rice noodles were sugary and saucy, and again, I loved it. Most people tend to move on to other things after a few tries, which is probably for the best.Read More
If you can’t stand the heat, get out of the kitchen at Ugly Baby, which cranks out some of the spiciest Thai food you will ever eat in New York City. Chef Sirichai Sreparplarn intentionally keeps the spice levels high to authentically reflect how food is seasoned in Thailand, and guests must accept the dishes as is with no modifications. There’s heat in almost every single item, so get ready to sweat it out and down pitchers of water if dinner here is in the cards in the near future.Read More
I recently read somewhere that Lonely Planet designated Queens, NY as the top U.S. destination for 2015. I’m thinking the Queens Tourism Board aggressively pushed Lonely Planet for that title, because, let’s be honest, Queens is up-and-coming, but it’s not quite there yet. The borough does have a lot of good ethnic eats, though.
One of the star attractions in Queens is the restaurant SriPraPhai, an authentic Thai restaurant located in Woodside, an ethnically diverse part of Queens that was home to Irish, German and Italian immigrants in the early 20th century, and now includes Central and South Americans and Asians among them. Back in the day, like in 2005, SriPraPhai was the place to go for Thai food. People would complain about how the Thai food in the city sucks, and then someone would tell them to take the train to SriPraPhai in Queens.
Now we have more options in the city–Zabb Elee, Lan Larb, and Uncle Boon’s, to name a few–and so I haven’t made it out to SriPraPhai in awhile. However, I found myself in Queens after an afternoon at MoMA PS1, one of my favorite summer activities, and I decided that there would never be a more convenient time to stop by.
I found that the restaurant had undergone a renovation of sorts since we last went maybe 4 or 5 years ago. It feels bigger and spiffier, and they opened up a large outdoor area to accommodate even more diners. This being a nice summer day, we of course opted for the outdoor tables, although the mosquito situation was a little annoying.
We always get the green curry here, and it was just as good as ever. The creamy curry sauce is rich and comforting, good enough to sip on its own, until the heat and lime kick in to bring you to your senses. We hadn’t ever tried the famous fried watercress salad before so we ordered that, although I wasn’t quite sure how to consume it. On the right you had crunchy deep-fried watercress covered in batter, and on the left you had large bits of shrimp, chicken and squid in a sweet marinade. Were you supposed to somehow get a little bit of everything in your spoon? But how would you even attempt that? Did you have to manually break down the watercress pieces and the shrimp to make that happen? Were you supposed to pour the marinade on the watercress to soften it up? Clearly I was overthinking it and eventually just ate both sides separately. I felt like i was just filling up on fried batter, but I did like the marinaded meats a lot.
Ruoxi was feeling adventurous and ordered the tom-zap soup, which translates to beef’s offal soup. I’m not a big beef guts offal person, so I took a few sips and left it at that. There were some regular beef pieces in there, which were tender and inoffensive, but there was no escaping the intense flavors of tripe. If you’ve ever had menudo, the flavors are similar to that. Never liked menudo the band or the dish.
We also ordered something a little off-menu, which was exciting. In the a la carte section, they list a seasoned pork with garlic and pepper, but we requested that they make this with shrimp instead. The shrimp, which were big and plump, were covered in a ton of salty garlic. I loved this dish, especially with a bowl of coconut rice, whose sweetness I found to be a perfect complement to the salted shrimp, but the garlic is very intense. If you’re one of those close-talkers, I would advise that you steer clear from this plate.
Pleasantly stuffed, we made our way to the 65th St stop and took the train back to Manhattan. The train ride felt a little long, but the good thing was by the time we came home, some of our dinner had been digested and we had room for dessert. We made our way to Morgenstern’s, which of course had a line out the door, and ordered two scoops of the raw milk and tonka bean. Our meal had plenty of salt, a lot of heat, and tasted a little sour, but the sweet was a little lacking, and now with this ice cream it was officially complete.
64-13 39th Ave (between 64th and 65th St)
Woodside, NY 11377
Take the 7, R, F or E trains