Stylish Millennials are drawn to kitschy downtown restaurants with bright neon lights like bees to honey. So expect to be surrounded by lots of crop-top baring, selfie-taking people, 99% of them women, when you have dinner at The Lucky Bee, the new Southeast Asian restaurant in LES run by the former chef of The Fat Radish and The Leadbelly. The attractive crowd is pretty Instagrammable, and so is the inside, which look like it was furnished from Pearl River Mart. Bright paper lanterns and paper fans will show up so well in your social media feed.
2016 was the year of Pasquale Jones. This restaurant makes delicious, accessible food at a reasonable price point (gratuity included!) in a great downtown location. I bring friends here repeatedly so that they can try the clam pie and the pork shank, which are two of Pasquale’s outstanding signature dishes, and no one has ever been let down. The same applies to myself. I’ve been back multiple times because the food is always good.
2016 was also a great year for poke bowls. There’s been an explosion of poke restaurants in the city, and my favorite one is Chikarashi in Chinatown. Indian food is also having a great year with the openings of places like Paowalla, Pondicheri and Indian Accent. So are sexy French restaurants, which are dishing up luscious meats and seafood in all sorts of creamy, buttery sauces in the prettiest of places. Brooklyn shows no signs of slowing down, New Nordic is still a thing, and you can never have too many new sushi restaurants. 2016 for me was also noteworthy for a lot of new overhyped restaurants I didn’t quite understand–Lilia, Llama Inn and Superiority Burger come to mind–but the ones that lived up to expectations really stuck. Here’s my list of the best new eateries that I think will have staying power.Read More