Bubby’s in Tribeca

Brunch hot spots come and go, but Bubby’s is forever. This place has been around for nearly 20 years, yet it still manages to draw crowds for its brunch. Just a few weekends ago, a 10 am walk-in, which some may view as an aggressively early brunch time, required a 45-minute wait. Bubby’s gives the people what they want, which is an old-fashioned, all-American breakfast consisting of key comfort foods. They don’t challenge you with interesting reinventions or dainty small plates, because who necessarily wants that so early in the day?

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Frenchette in Tribeca

Once in awhile we always hear about that one annoying kid in high school who wasn’t that great but somehow got into Harvard. Someone like a Jared Kushner. That’s how I feel about Frenchette, the critically acclaimed French bistro in Tribeca that’s been on many “Best of 2018” restaurant lists. On the surface, it looks very pretty and polished, and there were glimmers of brilliant potential, but the meal lost a lot of steam very early on.

At the beginning of our dinner, I did indeed feel as if I had a seat at the table of one of the best restaurants in New York City. We had ordered the spanish omelette, and I was really blown away by it. It was truly better than a lot of the omelettes I had at tapas bars in Spain, and I could envision this plate coming out of the kitchen of Barrafina, an excellent restaurant in London.

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Tetsu in Tribeca

the open grill at tetsu

It’s crazy to think that a meal at Masa in NYC, which costs ~$595 a person pretax, is comparable to the cost of a round-trip ticket to Europe somewhere. I’m not quite convinced that one meal, no matter how good, would ever be equivalent to a transcontinental getaway. Those of us priced out of Masa will never find out if the food there is worth an arm and a leg, but what we can do is go to its more accessible sister restaurant Tetsu, a Japanese robata newly opened in Tribeca, where dishes are comfortably priced in the single or double digit range.Read More

Breakfast at Rose Bakery and Two Hands

Planning brunch is a struggle. The criteria is always the same–somewhere cute, with good food, preferably with some healthyish options like avocado toast, not too crowded, no waiting and preferably downtown. It’s nearly impossible to coordinate a brunch that checks the box on all of these things, because everyone wants the same thing. Friends try to be helpful by recommending Egg Shop or Prune or Bubby’s, which really isn’t because these places are always packed and don’t take reservations.

gentlemen (and ladies) are welcome at two hands
gentlemen (and ladies) are always welcome at two hands

So really your best option is to arrive on the early side as in before 11:30 am and cut your wait time by half. This is what we did when we planned for brunch at the new Two Hands restaurant in Tribeca. Two Hands is an enormously popular cafe in Nolita that somehow manages to be a recruiting center for the hot Aussies in New York. They’ve opened another bigger location that is now a proper restaurant, and it’s just as packed and just as Aussie as ever. We waited for 30 minutes for a table of three, something that comes with the territory.

a flat white to start off the day
a flat white to start off the day

It makes for good people watching. A lot of people wearing denim or leather jackets will be sitting around you. One afternoon I even saw Alexander Wang grabbing a coffee here. If you want something cute and sceney and downtown, you can’t ask for more. And the stylish girls always want something healthy, so you can expect lots of wholesome ingredients on top of toast or bowls with lots of nutritious grains and greens.

avocado toast
smashed avocado toast

broccolini bowl
brassicas bowl with charred broccolini, brussel sprouts, kale, hummus, soft boiled egg and avocado

beet cured salmon with poached egg, fennel yogurt, pickles and capers on rye caraway
beet cured salmon with poached egg, fennel yogurt, pickles and capers on rye caraway

two hands beef burger with a side of crispy potatoes
two hands beef burger with a side of crispy potatoes

The avocado toast is solid, it has a little bit of a spicy kick from the chili oil and good texture from the pepitas and watercress that make it a little more interesting than all the other avocado toasts out there. I also liked the beet cured salmon on toast served with a creamy fennel yogurt spread, which was a nice, lighter and less carby spin on smoked salmon and cream cheese on a bagel. If you don’t want carbs at all, you can opt for the brassicas bowl, which has nary a bread in sight, only veggies that are mostly green–kale, brussels sprouts, broccolini, peas and beans. Truth be told, I’ve had better leafy green salad bowls elsewhere, like at Sweetgreen or El Rey, but it’s above average. And if you’re like eff it, I want more than rabbit food, then there’s a humongous Two Hands beef burger that comes with a side of potatoes on the menu. Everyone wins at Two Hands.

rose bakery at the ground level of dover street market
rose bakery at dover street market

A lesser known secret for a fashionable brunch without the wait is Rose Bakery, the eatery on the ground floor of Dover Street Market. Dover Street Market is a boutique for the most fashiony of people, the ones in the know about obscure brands like Vetements and who can afford to blow their money on hugely impractical Comme des Garçon pieces. By virtue of that, you will be surrounded by well-dressed patrons with the most discriminating of taste, despite its odd location on 30th and Lex. I guess Dover Street Market attracts a pretty niche crowd so not that many people really know about the store, much less the restaurant.

coffee and the most amazing bread
coffee and the most amazing bread

scone with marmalade and honey butter
scone with marmalade and clotted cream

Which is a big win for me since I can drop by at 12 and just slide into a seat. The cafeteria style seating isn’t the most comfortable, and the service can be a little slow, especially on a Sunday, and they seemed to be running low on things, but the baked goods are worth the wait. The house bread is incredible and on par with the best rustic breads that I’ve had at Wildair and Relae. I was also extremely pleased with the scone we ordered. It was not dry, had a little bit of salt to it, and came with the most amazing side of clotted cream that tasted like honey butter. Smearing some of that on with the marmalade was magical, a moment that ranks up there with opening a new package of Chessman Pepperidge Farm shortbread cookies.

lentil and quinoa soup
lentil soup

the farro bowl with chickpeas, mushroom, sunflower seeds and peas
the farro bowl with chickpeas, mushroom, sunflower seeds, beans and peas

The high end shoppers also like to eat light, so the menu is similarly geared towards wholesome items with an emphasis on vegetables and grains. The daytime menu has some key breakfast staples, all-day sweets, different seasonal vegetable sides and a small selection of entrees. I’ve already raved about the scone so you must get those, and the savory items are nutritious and filling. My farro bowl looked like spring was in full bloom, overflowing with a bountiful harvest of green peas, beans, mushrooms and farro grains. Each morsel was incredibly filling in the most meaningful way. You could probably get away with sharing this with another person and not be hungry. For something lighter the lentil soup should do the trick. It’s more liquidy than most lentil soups, but it’s in no way watery and tasteless.

The beauty of this place is that you can linger here, get some reading done, order another pastry or juice once you’re fully digested and then browse the store at your leisure. The prices of the clothes are sky high, so having a meal at Rose Bakery is a more accessible way of experiencing Dover Market without the same investment. And it’ll be your little secret to have in your back pocket the next time someone wants to do brunch somewhere cute and cool with healthy options and a good scene.


Two Hands Restaurant and Bar
251 Church St (between Leonard and Franklin St)
New York, NY 10013
No phone

Rose Bakery at Dover Street Market
160 Lexington Ave (between 30th and 31st St)
New York, NY 10016
(646) 837-7750

Maman Tribeca Brunch

Maman in Soho is an Instagrammer’s dream, which is why it’s packed with stylish, pretty little things with nice manicures and handbags drinking lattes and quiches off of exquisite china. Charming French cafes with croissants and avocado toasts is a pretty winning formula, and not surprisingly, the Maman team has opened a second location in Tribeca, knowing that they will appeal to those fancy yoga moms and their well-heeled kids.

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maman’s lovely rustic french table settings

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the bar doing brisk business

If Maman Soho is where all the young people are, Maman Tribeca is where the young people with families graduate onto. You’ll see former bros sporting baby bjorns with their well coiffed wives by their side. It’s much roomier, which makes it better for pushing through multiple strollers and seating actual large groups of families. They are so accommodating to babies, in fact, that should your stroller not fit through their entrance, they have a side elevator that can. Families need more food and service, and so the Tribeca branch builds upon the light menu and counter service of the Soho location with a proper full-service, fully staffed restaurant.

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pastry basket for two (more like one)

No meal at Maman is complete without its famous chocolate chip cookie, and an order of the pastry basket assures you of one. The fact that there is only one piece is a bit of a disappointment, as the word “basket” suggests a bounty of treats, but there’s only one cookie, one financier and one croissant. They were all very good, but more would have been better.

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squash spaghetti a la carbonara

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papa poule’s chicken caesar salad

They don’t skimp on the entrees, thankfully. The squash spaghetti “a la carbonara” lived up to its promise as being hearty and filling. Don’t be fooled by the healthy headlines of gluten free and squash on the menu, at the end of the day, pasta swirling in melted cheese and runny yolk is rich and tastes glorious. The papa poule’s chicken caesar also came armed with some meat and some heft. The generous slices of chicken and avocado ensured that you wouldn’t go hungry, and its tangy, yellow take on the traditional caesar dressing was much more interesting than the typical white variety. Like a good mother, Maman is keeping her children, and her grandchildren, very well fed.


Maman Tribeca
211 W. Broadway (between Franklin and White St)
New York, NY 10013
(646) 882-8682