Review of Misi in Williamsburg

As a restaurant, Misi, Missy Robbins’ other, newer Italian restaurant in Brooklyn, has a lot to live up to. That’s what happens when The New York Times gives you three out of four stars, and when the only reservations available for any weekend in the foreseeable future are none at all. People will walk in here and be extra hard on you because it was extra hard on them to even make it here. I tried hard not to view my dining experience through that lens, even though it took me nearly a year and a half to finally settle on a 5pm seating at the kitchen counter, because I knew that was as good as it would get. And that annoying 15 minute walk from the Marcy St subway didn’t make that any easier.

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Reynard Re-Review: Brunch

curried kale and duck egg

If you’re looking for a scenic and civilized brunch in Williamsburg where seasonal, New American food is executed very well, then Reynard at the Wythe Hotel is a great spot. I’m normally not a fan of hotel restaurants, which tend to be bland since they need to have a middle-of-the-road approach to please their guests, but Reynard isn’t like that. On my last visit, I fell in love with their cast iron pancakes and was impressed by the originality of their baked eggs with crispy black rice. Sadly, these items weren’t on the menu when I returned in late January, but I did embrace the change, specifically in the form of the sourdough pancake and the frittata. I probably wouldn’t order the curried kale again, as it was a little too soupy for my liking, and the merguez sausage, while an interesting choice, was a very gamey and salty one. Overall, though, despite a few misses here and there, I was generally happy with the food and enjoyed taking in the views from the pretty, well-lit Victorian dining room filled with the attractive people of Brooklyn.    Read More

Sunday in Brooklyn – Williamsburg

sunday in brooklyn is the place to be

Sunday in Brooklyn sounds like the idea for a perfect afternoon, and eating at this airy, picturesque restaurant in Williamsburg lives up to that promise. The premises are beautiful, particularly the second floor, which looks like it was furnished by the stylish team at The Line. The people watching is prime, as it attracts a clientele of trendy Millennials and hip Brooklyn families, a good mix that makes for a lively atmosphere that never veers into obnoxiousness. Most importantly, the food is very good, which is to be expected from a restaurant run by an Atera alum.Read More

Mister Dips Food Truck in Brooklyn

Nothing says summer nostalgia like an ice cream truck. Or even better, one that also makes amazing burgers and fries. For all us city folk who don’t have a car or a backyard garden, Mister Dips lets us live out the good old days of driving to Dairy Queen or the beach food shack by serving an all American menu from its trailer, which is parked out on the roof Vale Park, a two-story structure that’s a part of the Williams Vale Hotel in Williamsburg. It’s the latest project from Andrew Carmellini, who normally helms fancier restaurants like Locanda Verde and The Dutch, but according to him, all chefs secretly want a food truck.Read More

Emmy Squared, Detroit Style Pizza

waiting for emmy squared to open at 12

You know a pizza place is good when David Chang and his camera crew decide to feature it in an upcoming episode of Lucky Peach. That’s what we stumbled upon when we stopped by Emmy Squared, the new pizza restaurant in Williamsburg run by Emily and Matt Hyland, the duo behind the very popular Pizza Loves Emily in Clinton Hill,  for brunch. There were cameras in the back filming Chang and someone else digging into a plate of what looked like a very delicious and immense spicy chicken sandwich. With the Chang stamp of approval, expectations were sky high.Read More