Le Pavillon in Midtown East

When people would say New York City is dead, I would always point out the busy outdoor restaurants downtown to prove otherwise. But Midtown was a different story. It really did feel like the everyone had left this part of town. With people working from home and Broadway having gone dark, was there any real reason for Midtown to exist? So when I went to dinner at Le Pavillon, the new Daniel Boulud restaurant that opened at a Midtown office tower, I was relieved to see that things were back. The crowd seemed to reflect precovid clientele – date-nights, the finance bros, and even out-of-town guests! You know things are really back when the tourists are back.

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