Sushi Lin in Soho, NY

So yet another new sushi restaurant opens in downtown New York City! Who knew the market for omakase was so big? It’s beginning to feel a little crowded in Soho, where there are multiple sushi restaurants near Sullivan, Thompson and Houston streets. The newest newcomer is a restaurant called Sushi Lin, which was started by two sushi chefs with the same last name, Lin, hence the name. The two Chef Lins collectively trained in restaurants like 15 East, Gaijin and Blue Ribbon. Sushi Lin uses seafood sourced directly from Tsukiji Market in Tokyo, and the omakase focuses on “freshness, flavor and texture”. Indeed, the restaurant has a distinctive style that utilizes a lot of cooked garnishes for their sushi pieces.

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